•  Maize storage silo system with material handling.
• Maize cleaning & grading
• Maize Grit Plant
  

(i)  Corn flakes plant Traditional

(ii)  Corn flakes Extruded plant

• Maize flour milling
• Maize starch plant
• Ethanol plant based on grain & molasses
• Liquid glucose, Dextrol, Sorbitol plant.
• Ethanol plant based on molasses & grain.
• Beer Plant
• Wine & vinegar plant from grapes and fruit juice
• Cattle feed

A Brief Description About Processing

Process Description for Making Maltodextrin From Maize Starch

Maize starch slurry is taken from maize starch plant. PH of slurry is adjusted 6.5 -6.8 and required doses of enzyme is added in the slurry feed tank. Enzyme-treated slurry is feeded to the thermal hydro-heater where starch is broken to thinning stage. Thereafter it is passed through the retention tube and Dextrin nozzle column to get-Malto-Dextrine of required De (Dextrose Equivalent) for liquid glucose malto-Dextrin slurry is further treated with another enzyme to convert dextine to high degree of glucose such that 42-43 degree. Further process is of separation of protein by filtration and refining with carbon treatment. Liquid Glucose is given De-ashing treatment by using ion-exchange refined syrup of 25-30 % in the multi-stage evaporator and further evaporated in Calandria type batch evaporator to concentrate Malto-Dextrine / Liquid glucose syrup having a solid content of 45 %, 75 % & 86 % depending up the requirement of customer.

For manufacturing Malto-Dextrin powder concentrate of liquid glucose feeded in the spray drier to get powder with a moisture content of 3-3.5 % moisture.